ripening相关论文
Sucrose nonfermenting1-related protein kinase2.6,an ortholog of open stomata1, is a negative regulat
Whereas the regulatory mechanisms that direct fruit ripening have been studied extensively,little is known about the sig......
Banana MaERF11 recruits histone deacetylase MaHDA1 to repress the expression of MaACO1 and Expansins
Phytohormone ethylene controls diverse developmental and physiological processes such as fruit ripening via modulation o......
In order to reach early to the market, growers tend to harvest early-season pomegranate fruit too early, and this often ......
The perceived flavor of pomegranate arils results from a combination of various taste (sweet, sour, bitter), aroma (red ......
Water Management for Improvement of Rice Yield,Appearance Quality and Palatability with High Tempera
To clarify the optimal water management in large-scale fields under high temperatures at the ripening period,effective w......
RECENT ADVANCES IN THE REGULATION OF CLIMACTERIC FRUIT RIPENING:HORMONE,TRANSCRIPTION FACTOR AND EPI
Fruit ripening is a complex developmental process made up of genetically programmed physiological and biochemical activi......
Fruit ripening in Actinidia sp(kiwifruit)is complex,and atypical.Many of the fruit ripening associated processes(sta......
Tomato(Solanum lycopersicum)is a tractable and efficient model for fruit development,storage quality and nutrient ac......
,Comparative Transcriptome Analysis of Actinidia arguta Fruits Reveals the Involvement of Various Tr
The fruit of Actinidia arguta is typically climacteric.During ripening,the fruits produce a large amount of ethylene.Alt......
,Overexpression of the Watermelon Ethylene Response Factor ClERF069 in Transgenic Tomato Resulted in
Watermelon fruit undergoes distinct development stages with dramatic changes during fruit ripening. To date, the molecul......
Proteolysis is one of the most important biochemical reactions during cheese ripening. Studies on the secondary structur......
Inoculation with Pseudomonas spp.containing ACC-deaminase partially eliminates the effects of drough
该文从挂篮荷载计算、施工流程、支座及临时固结施工、挂篮安装及试验、合拢段施工、模板制作安装、钢筋安装、混凝土的浇筑及养生......
该文从挂篮荷载计算、施工流程、支座及临时固结施工、挂篮安装及试验、合拢段施工、模板制作安装、钢筋安装、混凝土的浇筑及养生......
Changes of Reactive Oxygen Species and Related Enzymes in Mitochondria Respiratory Metabolism During
该文从挂篮荷载计算、施工流程、支座及临时固结施工、挂篮安装及试验、合拢段施工、模板制作安装、钢筋安装、混凝土的浇筑及养生......
Changes of Reactive Oxygen Species and Related Enzymes in Mitochondrial Respiration During Storage o
该文从挂篮荷载计算、施工流程、支座及临时固结施工、挂篮安装及试验、合拢段施工、模板制作安装、钢筋安装、混凝土的浇筑及养生......
The Storability and Its Regulatory Mechanism of Huanghua Pear(Pyrus pyrifolia Nakai. )Fruit as Influ
该文从挂篮荷载计算、施工流程、支座及临时固结施工、挂篮安装及试验、合拢段施工、模板制作安装、钢筋安装、混凝土的浇筑及养生......
Mapping paddy rice distribution using multi-temporal Landsat imagery in the Sanjiang Plain, northeas
为探究吕家坨井田地质构造格局,根据钻孔勘探资料,采用分形理论和趋势面分析方法,研究了井田7......
Changes of Reactive Oxygen Species and Related Enzymes in Mitochondrial Respiration During Storage o
Peach fruits [Prumus persica (L.) Batsch,cv.Yuhuasanhao] were used as materials to investigate the changes of reactive o......
本文从生产历史,微生态环境,促进成熟的微生物,污染菌,干酪成熟等几个方面详细介绍了蓝纹干酪。......
研究红曲霉干酪成熟过程中,不同成熟温度、不同成熟时间对产生的生物胺种类及含量的影响。结果表明:红曲霉干酪成熟过程中酪胺、β......
以七成熟的宝岛蕉为试材,研究200μg/mL乙烯利处理对采后宝岛蕉果实后熟期品质的影响。结果表明:在宝岛蕉果实后熟过程中,果皮色泽......
在牛乳中添加不同的黑豆豆乳,研究不同的黑豆豆乳添加量对Mozzarella奶酪在成熟0 d、30 d、60 d、90 d时的水分活度、pH、质构、色......
Alloying of metals is known from antiquity. Alloy making <em>i.e.</em>, homogenizing metals started in a “hit-or-miss”......
研究了契达干酪成熟过程中游离钙／总钙、游离磷／总磷的变化，并与干酪成熟的标志性指标——蛋白质水解和质地（包括剪切力和硬度）变化的相......
采用高、低温变温层积处理方法,用不同浓度GA3处理短梗五加种子,并对层积过程中种子的胚率,淀粉,可溶性糖及可溶性蛋白含量的变化......
反义ＡＣＣ合成酶（ＡＣＳ）基因番茄的采后生理性状与普通番茄不同，该番茄的果实和叶片乙烯以及果实呼吸强度受到抑制，果实乙烯释放量为０，没有出现呼吸......
【目的】研究香蕉Ca M在温度胁迫及香蕉果实后熟过程中的表达模式,了解Ca M在增强香蕉果实对温度胁迫的适应性作用,解释Ca M参与调......
Cervical Ripening for Induction of Labor: A Randomized Comparison between Vaginal Misoprostol versus
<strong>Background</strong><span><span><span style="font-family:""><span style="font-family:Verdana;"><strong>:</strong>......
为明确电子束辐照对跃变型果蔬采后后熟和保鲜的影响,以不同成熟度番茄为试材,10 MeV、10 kW电子直线加速器为射线源,采用不同剂量......
利用高效液相色谱一质谱联用（HPLC-MS）技术研究西拉葡萄果实成熟过程中果皮内非花色苷酚类物质的变化。结果表明：在葡萄成熟过程中共......
目的探讨地西泮促进妊娠期大鼠宫颈成熟和扩张的作用及其可能机制。方法建立妊娠大鼠动物模型，随机分为4组，实验3组，分别为大鼠妊娠11......
以源库理论为基础，以黑龙江省目前主栽薄皮甜瓜泰甜10号为实验材料，研究不同留蔓数对其熟期、果实品质和产量的影响．结果表明，泰甜10号......
2005～2008年对迟熟蕉柑果实生长发育规律进行研究，结果表明：迟熟蕉柑果实的生长曲线呈大S形，7月是迟熟蕉柑果实发育最快的时期，故每年的......
选用黑龙江省目前生产上典型高产水稻品种或新近育成的超高产品系11个,在超高产栽培条件下研究寒地水稻品种成熟期叶面积变化过程......
研究加工过程中不同堆酿pH值的纤丝干酪在后熟过程中可榨乳清含量、滴定酸度、蛋白质水解及游离脂肪酸含量的变化趋势。结果表明：堆......
从中性蛋白酶、碱性蛋白酶、复合风味蛋白酶Flavourzyme、脂肪酶Palatase20000L、脂肪酶HY-25种商业酶中筛选出切达干酪促熟复合酶......
比较了不同品种，果实不同部位，不同成熟度，不同贮藏时间对果实品质的影响。结果表明：早鲜品种维生素Ｃ含量主海沃德品种；果实果心部的可溶......
用金属有机化学气相沉积(MOCVD)的方法在晶格失配较小的情况下制备了ZnCdSe量子点,并用原子力显微镜(AFM)和极低温度下的发光光谱......
[目的]为了考察番茄果实成熟过程中类胡萝卜素的动态变化情况,丰富果实成熟过程生理生化变化的基础理论。[方法]以红果番茄为试验......
[目的]探索草莓果实成熟软化机理。[方法]以盆栽草莓果实为试验材料,研究草莓成熟过程中淀粉酶活性、纤维素酶活性和过氧化物酶活......
[目的]研究外源腐胺对香蕉后熟进程的影响。[方法]以顺德中把大蕉为试验材料,研究腐胺对香蕉后熟进程的影响,并对其机理进行了初步......
为研究植物油助剂对棉花脱叶和吐絮效果及产量的影响,设置植物油0、600、900、1200 g/hm^24个剂量处理,以烷基乙基磺酸盐助剂为对......
用7个早籼品种在屯溪、芜湖、安庆、合肥各分四期播种.其中,4月6、16、26日播种的早籼出糙率、精米率和整米率变化小;6月26日或7月......
【目的】探讨脂氧合酶（LOX）在香蕉果实成熟过程中的作用。【方法】选取1000μL·L^-1丙烯处理采后不同时间（采后10h和48h）的香蕉果......
研究了檀香橄榄果实在成熟和贮藏期间果皮色素的变化以及贮藏温度对果皮色素变化的影响.结果表明:随着果实的成熟,叶绿素含量逐渐......
采用酶制剂Ⅰ和酶制剂Ⅱ制备酶促腐乳,以水解度(DH)为指标,考察底物浓度、水解温度、水解时间、酶用量及酶比例对水解度的影响。通......
Changes of Reactive Oxygen Species and Related Enzymes in Mitochondria Respiratory Metabolism During
The fruits of peach cultivar Yuhua 3 were used as materials to investigate the changes of active oxygen and related enzy......
Changes of Reactive Oxygen Species and Related Enzymes in Mitochondrial Respiration During Storage o
Peach fruits [Prumus persica (L.) Batsch, cv. Yuhuasanhao] were used as materials to investigate the changes of reactive......
